Bonarda DOC BIO

COLOUR: Ruby red wine with purple hues.
AROMA: Fine, intense with wild fruit and cherry scents.
FLAVOUR: Well-balanced enveloping wine with smoothness and good persistence.
ALCOHOLIC CONTENT: 13 % VOL
SERVICE TEMPERATURE: 14/16°C
FOOD PAIRING: Quick to the palate and generous, a wine suitable to accompany the entire meal. Ideal with salami, coppa, pancetta and spiced pork sausages. Let’s not forget the traditional combination with agnolotti and the rich risottos from the Po Valley.
GRAPES: 85% Croatina – 10% Barbera – 5% Ughetta di Canneto