COLOUR: bright, intense ruby red.
AROMA: intense, fine, fruity, with light spicy scents.
FLAVOUR: dry, harmonic with a very good structure.
ALCOHOLIC CONTENT: 13,5 % VOL
SERVICE TEMPERATURE: 16°C
FOOD PAIRING: Excellent with roasted red meats, stews, mixed boiled meat, seasoned cold cuts, cassoeula, over-baked pork and strong cheeses.
GRAPES: 90% Barbera – 10% Croatina