Description
Features
COLOUR: Brilliant straw-yellow.
AROMA: Persistent and lightly fruity fragrance.
FLAVOUR: Dry and harmonic, fresh and elegant.
ALCOHOLIC CONTENT: 11,5 % VOL
SERVICE TEMPERATURE: 8°C
FOOD PAIRING: Fish hors d’oeuvres, Prosciutto di Parma or San Daniele, rice salads, fish dishes with delicate sauces, spaghetti with tomato sauce and light risottos.
GRAPES: 100% Pinot Nero
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