{"id":32750,"date":"2022-05-20T10:40:53","date_gmt":"2022-05-20T10:40:53","guid":{"rendered":"http:\/\/quaquarinifrancesco.com\/vigneti\/"},"modified":"2022-05-20T10:53:28","modified_gmt":"2022-05-20T10:53:28","slug":"vigneti","status":"publish","type":"page","link":"https:\/\/quaquarinifrancesco.com\/en\/vigneti\/","title":{"rendered":"Vineyards"},"content":{"rendered":"

[vc_section full_width=”stretch_row_content”][vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_single_image image=”31785″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column]

<\/span>

Vineyards<\/span><\/span><\/h1> <\/span> <\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]Nowadays the farm extends over about 50 hectares planted with vines, situated in the first hilly belt at an altitude between 200 and 300 m.
\nCultivated lands have different structures: the sandy ones with a steep gradient, facing west, assure the production of lively, scented, full bodied red wines, such as Sangue di Giuda. The areas with calcareous-clay soil, facing south-west, on the contrary, assure the production of wines with good structure, strong character and long ageing time, such as the Buttafuoco di Vigna Pregana<\/a>,
\nPoggio Anna<\/a>, Pregana<\/a>, Guasca<\/a>, Acqua Calda<\/a> and Montarzolo<\/a> are some vineyards Quaquarini.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”31789″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space]
<\/span>

Our vineyards<\/span><\/span><\/h2> <\/span> <\/div><\/div>[vc_empty_space][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_reverse_mobile=”1″ el_class=”vigna”][vc_column width=”1\/3″][vc_single_image image=”31800″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”2\/3″]
<\/span>

Vineyards Pregana \u2013 The tree of sighs<\/span><\/span><\/h3> <\/span> <\/div><\/div>[vc_column_text]Legend or reality? The big elm on the top of the hill Pregana (where you can enjoy a breathtaking sight) was once called the Tree of Sighs, because it was the meeting place for all the lovers. The older people of the village say that two young people used to meet there on Sundays, in spite of the opposition of the families. So they decided to put an end to it all and, in a glorious spring day, they hanged themselves to the stately tree. Suddenly the branches of the elm withered, but every year they blossomed again right that day, for only one day\u2026<\/p>\n

The vineyard Pregana gives us a strong character wine, ruby red with purple hues, a great classic of the oenological tradition of Lombardy, which only seven communes have the privilege of producing, on a limited hilly area characterized by a microclimate perfect for the production of great wines.
\nHere originates the Buttafuoco Storico: a good structured and long-living wine, obtained from fermentation with combined maceration of grapes Croatina, Barbera and Ughetta di Canneto. Aged in 25l wooden barrels for 12 months and then put in bottle. Only after 36 months from the vintage, the Buttafuoco Storico<\/a> can be commercialized with the Sailing Ship brand, guarantee of authenticity.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row content_placement=”middle” el_class=”vigna”][vc_column width=”2\/3″]

<\/span>

Vineyard Poggio Anna \u2013 the Soprano of La Scala<\/span><\/span><\/h3> <\/span> <\/div><\/div>[vc_column_text]In passato residenza di campagna di un soprano scaligero, la propriet\u00e0 Poggio Anna si trova sulla collina di Monteveneroso. Il vigneto, che si estende intorno a questa piccola costruzione, \u00e8 sempre baciato dal sole. Il terreno, in certi punti argilloso ma per lo pi\u00f9 calcareo, permette di produrre un vino rosso, caldo, armonioso, austero: il Barbera Vigna Poggio Anna<\/a>.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”31801″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_reverse_mobile=”1″ el_class=”vigna”][vc_column width=”1\/3″][vc_single_image image=”31740″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”2\/3″]
<\/span>

Vigna La Guasca<\/span><\/span><\/h3> <\/span> <\/div><\/div>[vc_column_text]L\u2019antica Rocca di Stradella, posta nel punto pi\u00f9 a nord dell\u2019Appenino Ligure, domina il vigneto e sembra conferirgli forza e austerit\u00e0.<\/p>\n

Il suo terreno scosceso, esposto a sud e di natura argillosa regala uve per la produzione del Buttafuoco Vigna La Guasca<\/a>, un vino dalla personalit\u00e0 forte e unica.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row content_placement=”middle” el_class=”vigna”][vc_column width=”2\/3″]

<\/span>

Vigna Acqua Calda<\/span><\/span><\/h3> <\/span> <\/div><\/div>[vc_column_text]Antiche sorgenti di acqua calda danno il nome a questo vigneto che da sempre \u00e8 luogo ideale per la produzione del Sangue di Giuda.<\/p>\n

Il terreno, a tessitura sabbiosa, in forte pendenza ad ovest, \u00e8 esposto al sole nelle ore pi\u00f9 calde. Il vino ottenuto \u00e8 un rosso dolce, vivace e brioso: il Sangue di Giuda Vigna Acqua Calda<\/a>.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”31807″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_reverse_mobile=”1″ el_class=”vigna”][vc_column width=”1\/3″][vc_single_image image=”31809″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”2\/3″]

<\/span>

Vigna Montarzolo<\/span><\/span><\/h3> <\/span> <\/div><\/div>[vc_column_text]Il vigneto Montarzolo ha composizione arenaria.<\/p>\n

Un tempo era una cava, da cui vennero estratte parte delle pietre usate per la costruzione della Basilica di San Michele di Pavia.<\/p>\n

\u00c8 da questo vigneto che l\u2019azienda raccoglie le uve per la produzione del Buttafuoco dell\u2019Oltrep\u00f2 Pavese<\/a>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_section full_width=”stretch_row_content”][vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_single_image image=”31785″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]Nowadays the farm extends over about 50 hectares planted with vines, situated in the<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-32750","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quaquarinifrancesco.com\/en\/wp-json\/wp\/v2\/pages\/32750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quaquarinifrancesco.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/quaquarinifrancesco.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/quaquarinifrancesco.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quaquarinifrancesco.com\/en\/wp-json\/wp\/v2\/comments?post=32750"}],"version-history":[{"count":2,"href":"https:\/\/quaquarinifrancesco.com\/en\/wp-json\/wp\/v2\/pages\/32750\/revisions"}],"predecessor-version":[{"id":32753,"href":"https:\/\/quaquarinifrancesco.com\/en\/wp-json\/wp\/v2\/pages\/32750\/revisions\/32753"}],"wp:attachment":[{"href":"https:\/\/quaquarinifrancesco.com\/en\/wp-json\/wp\/v2\/media?parent=32750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}