FROM THE WINE TO THE GLASS
THE OENOLOGIST IS AT HOME
Umberto Quaquarini is the oenologist of the company.
In the vineyards and in the cellar, he follows every phase of the production of each wine, with great care and attention. Taking inspiration from the work of his father Francesco, he has given prominence to the cultivation of autochthonous varieties of vines, combining tradition and innovation.
The firm, certified organic, adopts the grassing technique, (that is the presence of a meadow in the vineyard) in the growing of the vines. This technique can produce a better ripening of the grapes, so improving quality and fighting the erosive effects of the soil.
ORGANIC FARMING AND SUSTAINABILITY
The Winery QUAQUARINI has obtained the Certification from Organic Farming BIOS.
An ethical and environmentally-aware choice: to choose organic farming means to embrace a sustainable lifestyle, from the perspective of a better future for everyone. They use organic fertilizers of animal and/or vegetable origin, sustain biodiversity, don’t use chemical synthesis techniques, refuses GMO, sustain scientific research using technology to guarantee high quality standards for their wines. Moreover, they preserve and respect the rural landscape and assure to the customer a range of excellent wines of high quality, free of chemical residues, sustainable and good for our health too.